Producing alcohol, like many other food production processes, has environmental, social and economic implications. Choosing to operate your distillery in a sustainable manner is not only better for the environment, but it is just plain good business practice. This course will give an overview of how to implement sustainable practices in your business and the environmental and financial benefits to your business.

Learning Outcomes:
1. Learn various ways of implementing sustainability throughout your business
2. Understand the financial benefits of running a sustainable business

Presenters:

Amy Trautman
Project Compliance Specialist
EHS Support

Carey Shanks 
Co-Founder, Head of Sales, Utility Infielder
Marble Distilling, Inc.

Eric Reller 
Chief of Strategic Initiatives 
DISCUS

Hunter Harris
National Accounts Manager 
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