Foundation on the Three-Tier System
This course covers details of the three-tiers, why these tiers were created, and nuances to consider when navigating the system.
Foundation on the Three-Tier System
This course covers details of the three-tiers, why these tiers were created, and nuances to consider when navigating the system.
Developing a Safety Program
This course provides an in-depth overview of the steps necessary in developing a compliance-based occupational health and safety program.
Intro to Building Pricing
This course provides a hands-on approach to building out the price point of a product, ensuring the inclusion of all necessary details.
Brand Ambassadors
This course covers the unique roles and responsibilities of a distilled spirits industry brand ambassador and ways to structure an ambassador program.
DISCUS Code Virtual Media Summit Series: DISCUS Code 101
This course will provide a history of the Code as a model for self-regulation and relay why self-regulation is so important for our industry and our ability to...
Brand Valuation
This course reviews the ways to evaluate a brand's value to bankers, investors, buyers, and your community.
Vaccinations & the Workplace
This course will explore employer COVID-19 vaccination plans and policies as workplaces must now balance employee rights with the overall safety and health of its...
Understanding Financial Statements and Cash Flow Management
The course explains the stories financial statements tell and their implications on business decisions.
How to Build a World Class Team: Organizational Structure, Job Descriptions, & Compensation
This course provides the opportunity to apply strategic decision-making to determine the best organizational structure to meet an organization’s goals.
Flowing Work Through TTB
This course covers what it means to be compliant with TTB record keeping requirements and shares different methodologies for ensuring compliance.
It All Goes Back to Prohibition: How the Modern Spirits Industry Was Born
This course provides an overview of the history of Prohibition and how it has shaped current alcohol laws and guidelines in the U.S. CLE available.
Walking & Working Surfaces: Slips, Trips & Falls
This course provides an overview of steps managers can take to improve facility design for walking and working surfaces and reduce slip, trip, and fall hazards.
Trade Practice and Tied-House Considerations: What Do They Mean?
This course covers the main concepts of trade practice restrictions and tied-house laws to understand how to navigate these muddy waters. Seeking CLE approval.
Regulated Waste Handling
This course helps business managers and operators become familiar with proper waste management and emergency procedures for hazardous wastes.
Getting a Distilled Spirits Plant (DSP)
This course demystifies the process of gaining a DSP license by explaining the various components, process, and timing.