This course will explore the role of
innovation in promoting sustainability within the distilled spirits industry. Students
will learn about the different types of innovation, including big innovation
and incremental innovation, and how they can be applied to promote sustainable
practices in the production of distilled spirits. The course will also cover
examples of innovation from other industries and how they can be adapted and
applied to the distilled spirits industry.
Learning Objectives
1.Define
and distinguish between big innovation and incremental innovation
2.Understand
the potential of innovation to promote sustainability within the distilled
spirits industry
3.Identify
examples of innovation from other industries and how they can be adapted for
use in distilled spirits production
4.Apply
innovative thinking to identify potential sustainability opportunities in their
own operations